AIC Launches Nutrition Program to Meet Rising Demand for Health Professionals
SPRINGFIELD — American International College (AIC) is launching a bachelor of science in nutrition program designed to prepare students to address a broad range of global health challenges. The program will officially begin in the fall of 2025, with an introductory nutrition course available to current students in the spring semester starting in January 2025.
The program combines both online and on-campus coursework and provides a pathway for students to pursue a master’s degree required for the ACEND registered dietitian certification. Students can choose between two tracks: public health or exercise science. This structure offers a comprehensive education in nutrition, food, and health while equipping students with the skills needed for careers in nutrition, dietetics, public health, or wellness coaching.
The program’s curriculum is designed to inspire a passion for health and well-being while preparing students for impactful careers in nutrition and related fields, according to Karen Rousseau, dean of the School of Health Sciences at AIC.
“At AIC, we recognize the struggles with food insecurity faced by members in our community,” she said. “This program will prepare graduates to work directly with food banks, shelters, and local governments to address the root causes of hunger. Additionally, our students will learn about improving access to nutritious food for underserved populations in our region.”
According to the U.S. Bureau of Labor Statistics, employment of dietitians and nutritionists is projected to grow by 7% from 2023 to 2033, faster than the average for all occupations. This growth is fueled by a greater emphasis on healthy eating, dietary management of conditions like diabetes, and the nutritional needs of an aging population. Approximately 6,100 job openings are expected annually due to workforce turnover and expanding services.
Nutrition plays a critical role in overall health, affecting everything from cognitive function to physical vitality. The food we eat influences academic performance, muscle development, and even the likelihood of developing conditions such as diabetes or Alzheimer’s disease. Through this program, AIC is preparing students to tackle these global nutrition challenges head-on.