Harold Grinspoon Charitable Foundation Supports Local Farmers

AGAWAM — The Harold Grinspoon Charitable Foundation (HGCF) has launched a new initiative to support local agriculture while providing office staff with fresh, healthy food. For 12 weeks this summer, the foundation purchases vegetables directly from local farms and makes them available to employees each Tuesday.

Every two weeks, a different farm has been featured, showcasing the rich variety of produce grown across the region. Participating farms to date include Ray’s Family Farm in Southwick, Granny’s Place in Agawam, Red Fire Farm in Montague, and Bardwell Farm in Hatfield.

“This is a win-win program,” said Harold Grinspoon, founder of both the foundation that bears his name and the Local Farmer Awards program, “Our staff get to enjoy the freshest, most delicious vegetables, and at the same time, we are putting real dollars into the hands of local farmers who work so hard to feed our communities.”

Employees have embraced the weekly deliveries. “It’s such a highlight of the week to come into the office and bring home fresh vegetables straight from local farms,” said Joe Ruotolo, director of Employee Technology.

The program is designed not only to strengthen the connection between staff and the farming community, but also to model how businesses can make a direct, positive impact. By sourcing food directly from local farms, the Harold Grinspoon Charitable Foundation is contributing to farm sustainability, supporting the local economy, and encouraging healthier eating habits.