FARMINGTON, Conn. — Farmington Bank is collecting non-perishable food items through Tuesday, Nov. 14 at its West Springfield and East Longmeadow branch offices. All collections will be donated in time for Thanksgiving to the Gray House Food Pantry, which is located in the north end of Springfield and serves 80 to 120 households per week.
“Thanksgiving is an important time to show appreciation and give back to the communities in which we live and work,” said John Patrick Jr., chairman, president, and CEO of Farmington Bank. “We invite the public to join our food-collection efforts to help our neighbors in need in West Springfield and East Longmeadow.”
The public is invited to donate non-perishable food items at 85 Elm St. in West Springfield and 61 North Main St. in East Longmeadow. During the same time, all Farmington Bank locations in Connecticut are collecting food items for Hartford-based social-service agency Hands On Hartford.
For a complete list of branch offices, locations, and hours, visit www.farmingtonbankct.com/hours-and-locations.